The middle of October for all intents, hard to believe the year has gone so fast. The cellar is filling up with new fruit, the smells changing almost daily from the fresh sweet scent of strawberries, blueberries, and honey to the yeasty qualities of fermenting must, mingled with coffee, laughter and the heat from cooking…

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And here it is, the first snow of the season and barely the middle of November! Could be a long one for sure, but if we didn’t like it, we wouldn’t live here, right?……Right?! Kim and I spent the first half of the day clearing snow at the house and the shop, shuffling the truck…

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